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THAI CUISINE

Colossal Vacation

Yummy Thai Cuisine & Traditional Food

THAI CUISINE

Top Thai Cuisine & Traditional Food

Thai cuisine works easily to lure food lovers into its fragrant spell. These cuisines are rich and smooth curries, fragrant sauces, flavourful snacks, and desserts will undoubtedly make you return to enjoying them on numerous occasions. The way to cooking any Thai dish lies in impeccably adjusting the five key flavors – spicy, sweet, sour, bitter & salty, which takes skills to ace. Every Thai dish is literally very vibrant, which makes you feel hungry whenever you see it. Thai food is influenced by Indian & Chinese cuisine. Which adds on more textures & flavors in the same dish.

Best Thai Cuisine & Traditional Food

Tom Yum Goong (Spicy Shrimp Soup)
Som Tum (Spicy Green Papaya Salad)
Tom Kha Kai (Chicken in Coconut Soup)
Gaeng Daeng (Red Curry)
Pad Thai (Thai style Fried Noodles)
Khao Pad (Fried Rice)
Pad Krapow Moo Saap (Fried Basil and Pork)
Guay Teow (Noodle Soup)
Yam Pla Dook Foo (Fried Catfish with Green Mango Salad)
Yam Talay (Spicy Seafood Salad)
Laab (Spicy Salad)
Pad Phuk Tong (Stir-Fried Pumpkin)
Pad See Eiw (Thick Noodle Dish)
Pak Boong (Morning Glory)
Pad Krapow (Fried Basil)
Panang (Thai Curry)
Gaeng Keow Wan (Green Curry)
Khao Soi (creamy coconut curry noodle soup)
Gai Tod (Fried Chicken)
Pad Phak (Fried Vegetables)
Kai Med Ma Muang (Chicken with Cashew Nuts)
Kai Jeow (Thai Omelette)
Kao Niew Ma Muang (Mango and Sticky Rice)

Thai Foods

Thai food contains a range of flavors and surfaces so immense that no two dishes are ever the equivalent. Indeed, even proven dishes β€” like the widely adored, pad thai β€”are found in different flavors in different places & over the various regions in Thailand. Thailand’s four locales β€” Northern, Central, Southern, and Isaan or Northeastern β€” each have one of a kind societies, tongues, and cherished foods. Just try once this Thai food, you will fall in love with that.

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